Coriander Seeds are the dried seeds of the Coriandrum sativum plant, which is an herb in the parsley family. They have a complex flavor profile with citrusy and slightly sweet notes and the aroma is warm and inviting, contributing depth to various dishes. These seeds are a common spice in various cuisines and are used in spice blends, such as curry powder. They are used in pickling spice blends, providing a unique taste to pickled vegetables and can be added to curries, stews, and soups for flavor. Coriander Seeds are a source of dietary fiber and certain essential minerals and also contain antioxidants and may have anti-inflammatory properties.