Cumin Seeds are the dried seeds of the Cuminum cyminum plant, a flowering plant in the parsley family. These are used as a spice in a variety of savory dishes, including curries, stews, soups, and spice blends. They are often used in the tempering (tadka) of Indian dishes, where the seeds are briefly roasted in hot oil to release their flavors. The offered seeds contain various antioxidants and may have anti-inflammatory properties. Cumin Seeds are a versatile spice that plays a crucial role in the flavor profile of many dishes, particularly in Indian, Middle Eastern, and Mexican cuisines.