Fresh Garlic refers to the bulb of the garlic plant (Allium sativum) that has not undergone any drying or processing. This has a strong, pungent flavor that becomes milder when cooked and adds depth and complexity to a wide variety of dishes. It is a popular culinary ingredient known for its pungent flavor and aromatic qualities. Garlic has been associated with various health benefits, including potential cardiovascular benefits and anti-inflammatory properties. It contains allicin, a compound with antimicrobial properties. Fresh Garlic is a fundamental ingredient in numerous savory dishes, including stir-fries, sautés, soups, stews, sauces, and marinades.