Black Clove is typically brown and is the dried flower buds of the Syzygium aromaticum tree. It is made by fermenting whole bulbs of garlic at a high temperature and high humidity over several weeks. They have a strong, sweet, and spicy flavor and are often used as a culinary ingredient in various dishes, including sauces, marinades, and even desserts. The fermentation process turns the garlic cloves black and gives them a sweet and savory flavor with hints of balsamic and molasses. We make sure to provide the top quality Black Clove, which can be availed in different packaging options and at nominal prices.